I’m usually all about slow food, taking my time, cooking with care. But at Thanksgiving, I kick it into high gear, thinking ahead and taking shortcuts to get good food on the table with plenty of time left over to visit with friends and family. Which is why I usually buy pies from the local Amish bakery. But this year, inspiration struck when my dear friend Sarah Sleeper came to visit. When Sleeps got off the plane, she had a […]![]()
